Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany. German stone ground mustard, to taste. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together. Heat a skillet over medium heat and melt butter.
Place the rolls in the butter and saute until browned. Simmer the rolls for about an hour. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipes Cuisine European German.
German Rouladen. Submitted by Ron Oldham. Add Photo Prep Time:. Jump to Nutrition Facts. Cook Mode Keep screen awake. Something went wrong. Our team is working on it. I Made It Print home cooks made it! Add Your Photo. Photos of German Rouladen 01 of Photo by Allrecipes Member. Photo by Lisa G. So, so good! Better than I was expecting, as this was my first attempt at rouladen.
Even a picky child ate every bite. Will definitely make this again! Photo by Lance Brand. First time cooking anything German, and it turned out great. I like my food spicy, so I added a little scorpion chili powder and it came out great.
Newsletter Sign Up. Total Fat 17g. Saturated Fat 8g. Cholesterol 59mg. Sodium mg. Total Carbohydrate 8g.
