A renowned university town, locals and students are extremely well catered for in this burgeoning gastronomic and cultural hub. This is a city designed for walking around in. The clock attracts crowds early in the day as people position themselves by one of the four openings in an attempt to catch the commemorative glass marble, which drops daily at 11am, signifying the end of the week battle with a Swedish invading army in This 17th century three chambered discovery is the second largest ossuary in Europe.
The hotel has preserved many of the key features including the light-filled atrium. Rooms are spacious, modern and elegantly designed. Extra points for offering a pillow menu. The former bank is muted in design with a classic style throughout. Hostel Mitte in the heart of the city offers a selection of shared and private rooms or apartments. For those sharing, a fully equipped room with microwave, fridge and cooker is available at all times.
This and other classic dishes are regularly reimagined on a compact seasonal menu. Koishi owner Janko Martinkovic decided to branch out into sushi 10 years ago β but only if it was done right. He tracked down and secured the services of a Japanese Sushi Master; that and a keen eye on quality control and the freshest of fish ensures Koishi is a regular on best restaurants in the Czech Republic lists.
Celebrating its 10th year, Borgo Agnese is a consistently good Mediterranean restaurant focusing on beautifully presented food, made with the finest ingredients.
The most notable in this category is the round-the-clock popular 4pokoje 4 Rooms. Many kick off their nocturnal adventure here, enjoying the various cocktail concoctions devised by the talented bar staff, before returning bleary-eyed in the wee hours, rounding off the night with a hearty breakfast.
