Michelin star chefs in Europe Food has the power to create lasting memories and bring warmth to any room. Secret ingredient is always love. Wagyu beef sliders, charcoal bead, smoked cheddar, black garlic aioli, Caramelized onions.
Grilled Vegetables - A medley of bell peppers, zucchini, and mushrooms, brushed with olive oil and seasoning. Cedar Plank Salmon with Maple-Mustard Glaze - Salmon fillets grilled on cedar planks, topped with a sweet and tangy maple-mustard glaze.
Smoked Brisket - Beef brisket slow-smoked for hours, with a rich, smoky flavor and tender texture. Sausage Links - Grilled sausages served with mustard and pickles. Charred Corn on the Cob with Truffle Butter - Corn on the cob grilled and brushed with a luxurious truffle-infused butter. Coleslaw - Crisp shredded cabbage with a tangy, creamy dressing.
Potato Salad - Creamy potato salad with celery, onions, and a hint of mustard. Grilled peach , cobbler with vanilla ice cream. Compressed Watermelon Whipped feta cheese heirloom cherry tomato harissa micro mint. Shrimp Cocktail Romaine hearts XO aged fine cognac spiced aioli sauce. Gazpacho Cucumber jalapeno mint granny smith apple. Jicama Guacamole Dumpling Black sesame micro cilantro. Crispy Rice Tuna Pineapple al pastor wakame seaweed sesame wasabi.
Ceviche Branzino basil blossom leche de Tigre plantain. Crunchy Truffle Taquito braised short rib caramelized onions aged manchego cheese truffle hot sauce. Fresh Oysters strawberry basil blossom Calamansi. Chocolate torte Valhorna Dark chocolate praline crumble raspberry sorbet. Toasted Foccacia Pan Con Tomate oven dried tomato, roasted garlic spread, lemon thyme, finocchiona salami. Creamy Clam Chowder, fresh mussels, champagne wine, served on a toasted herb garlic bread.
