Garlic breath, nausea-inducing heights, potential fire hazards⦠we have all the best addresses to help you make an everlasting impression on your date.
In the build-up to Valentines, Foodzilla looks at some of the more unique dining venues you could pick if you are feeling bold and want to impress your date. A bird's eye view of the Petrusse valley and the capital always has its effect So head for the Mu restaurant of the Sofitel Grand-Ducal, with its crazy panorama and its superb local meats from Kirsch, the establishment's new favourite.
Then visit the adjoining Observatory for an Espresso Martini or two, before spending a crazy night in a room on the lower floors of the hotel. Or take the train home, the station is really not far away Those suffering from vertigo should probably not go though. The cheese board at the Postkutsch restaurant in Esch-sur-Alzette is probably one of the most incredible you will come across not only in Luxembourg, but also far beyond the borders But best check with your date beforehand to be sure to be on the same olfactory wavelength at the end of the meal.
To hell with good manners on a first date! Garlic scampi is life, it's sexy. You'll get your fingers and your napkin full of it, you'll look unappealing when you eat it and you'll smell like a fisherman in the port of Porto when you leave Bacano's, but who cares? For those who love thrills, this is a real no-strings-attached plan. Of course, a Michelin-starred dinner is a sure thing for a date, but it might seem a bit too much for a first encounter If you feel like pulling out the big guns to impress your date, go and slap some gold leaves on a big Wagyu duo at Terra in Kirchberg!
This is a place to gorge on all sorts of pork and tripe. Lion d'Or : , route d'Arlon, Strassen, T. At the Aal Schoul restaurant in Steinfort, you don't need to say much when you hear about "The Tomahawk, an exceptional piece of meat weighing 1. If you are prone to compulsive sneezing, avoid the tequila shot just before In any case, to heat up the atmosphere, we couldn't find a better place. Not yet subscribed to the weekly Paperjam Foodzilla newsletter? This story was first published in French on.
