Proposed by Cheff Karla and get 2 complimentary regular mimosas!!! Corn patty stufffed with black beans and queso fresco roasted in duck fat, pan fried duck-breast, grilled tomatillo salsa, red watercress salad and balsamic vinaigrette. Pancakes stuffed with a sauted mix of northern shrimps, tomatoes, onions, chili, corn and coriander, bathed in a yellow mole, cheese costra, grilled corn and pumpkin seeds.
Fried two-colour tortilla chips, morita sauce and cream, fried eggs or perfect eggs, beans, sour cream, queso fresco, coriander sprouts and red onion. Roasted tomato sauce with a touch of habanero and oregano, poblano chile and roasted onions, eggs, ricotta, chimichurri, poblano chutney, coriander, red onions and radishes, served with oregano and hibiscus focaccia.
Brioche bread, maracuya cream, pineapple-cinnamon and rhum compote, seasonal fruits, coconut chips, coconut crunch and caramel burst. Crepe with passion fruit cream, maple syrup, caramel burst and seasonal fruits.
EN FR. Order our combo of the week 3 plates for 2 persons Proposed by Cheff Karla and get 2 complimentary regular mimosas!!! Ask your server for details! Mexican sweet buns in the shape of a seashell. Mexican sugar bread with raspberry jam.
Small vanilla-scented cake with apricot topping covered with sweet pearls. Mexican piggy-shaped cookies with piloncillo and maple. Available in limited quantities Ask your server for details. Waffle, apple sauce, maple syrup, strawberry coulis and seasonal fruits. Mix of yogurt and cottage cheese. Spicy sauce from the house. Focaccia origan and hibiscus. Bowl of seasonal fruits. Cecina traditional Mexican salted meat cooked a la plancha.
