Since the first private chef joined Take a Chef in Trier in February , more than 38 Private Chefs have joined our platform in Trier and offered their services as private chefs anywhere in Rhineland-Palatinate. Starting in , guests have already enjoyed a chef in Trier. To book your chef in Trier, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match. Up until today, our chefs have shared customized menu proposals, sending a total of messages to their guests, who rated their experience with an average score of 4,8 out of 5.
Since the first dinner provided by Take a Chef, guests have enjoyed unique experiences with no hassle.
Our guests in Trier usually book menus around EUR per person, including 3,32 courses, sharing an average of 4,56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trier. Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
More than guests have already enjoyed the experience. Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score. Japanische miso suppe. Roastbeef surf and turf with mashed potato and baby broccoli. Lava chocolate cake with vanilleeis. Fresh burrata seasonal salad and green pesto. Focaccia whit prosciutto and olives. Steack tartar rinderfilets classic. Wild mushroon ravioli and "tartuffo" espuma sauce. Tuna avocado tartar whit harrisa mayo.
Aubergine "involtini" whit parmesan parmigianna. Argentian steack angus whit chimichurri sauce and potatoes parmentier. Stuffed calamaries caramelized onion whit pea pure and zafran ali oli. Grilled salmon and cellery pure whit hollandaise sauce.
