That saucy, deeply flavourful filling , that creamy potato topping, and that awesome golden cheese crust. This is how you get your gravy fix!! To make the top beautifully golden and extra crispy, I like to drizzle with a bit of butter and parmesan.
The only other thing you need is a glass of red and a crackling fireβ¦. Cool the filling before topping with potato : It thickens and makes it easier to spread the potato across the top and it stops the potato weeping into the filling;. When I break through the mash, I want it to be borderline collapsing, rather than being able to cut cleanly through it like cake.
I stress again β these are little things that bug me, so feel free to by-pass them! PS One last time β Cottage Pie is made with beef. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.
Originally published June No change to recipe! He underwent surgery and was 2 weeks into a 4 month recovery period, and under strict instructions to remain confined to a small space. It was very challenging for this highly active dog. But his patience was rewarded, he is back to his wild antics at the beach! You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. I know it will be amazing judging by my multiple taste tests.
I was a little short of mash so I also topped with potato gems. It was fantastic! Took me quite a lot longer to make than what the recipe stated, but it was worth the effort. Used 1 lb lamb and.
