Columbus Day weekend will soon come and go. Luckily, there are numerous locations that do remain open for those who enjoy the lush taste of food and lucid pace of island dining that is available to us this time of year. The festive flavors of fall are also translated into the creative craft cocktail lists found across the island. From cranberries on the harbor to seasonal takes on classic drinks, what this means for you is that there are numerous locations on Nantucket open and ready to receive you with the warm hospitality our restaurants are well-known for.
Their food menu consists of delectable dishes by Chef Tom Pearson, featuring tender Pineland Farms all natural steaks or perhaps a fresh lobster dinner, along with a late night bar menu and an outstanding Sunday brunch. The bar is convivial and fun, a great place to escape from downtown and feel like you are the guest on vacation, especially when they have live music at night. Be sure to sip on the Nantucket Mule from their list of specialty cocktails. This tasty and easy to make at home local rendition of a Moscow Mule comprises just a small handful of key ingredients.
Take a tall glass and fill it with ice. Add 2 ounces of Triple Eight Cranberry Vodka , which is made from local cranberries and hence the gorgeous cranberry color. Top with equal parts Ginger Beer and Cranberry Juice , then garnish with a lime wedge. Modern chic meets casual comfort in the heart of historic Nantucket at Dune Restaurant.
Located amidst the hub-bub of Broad Street, this upscale eatery features refined New American fare by Chef Michael Getter and his team. The ever-changing menu showcases an innovative selection of the finest in seasonal local produce, fish and meats from regional farms and select purveyors. Enjoy a drink at the exotic quartzite bar with current barkeep, Josh, to inquire about the inspiration behind his entire list of specialty crafted fall cocktails.
Make sure to return numerous times in the next few weeks to sample all the splendid seasonal creations on this list! A highlight from these selections is Autumn Leaves Fall. This tells it like it is, not just in the name, but also in the warm flavors, yet crisp finish the drink has to offer. Gently shake and pour into a wine glass with fresh ice. Top with Prosecco and a dash of cinnamon — yum! The Seagrille Restaurant has led the way for the mid-island restaurant scene on Nantucket for over twenty-five years.
