Catering for meetings, conferences, company celebrations, trade fairs and large events with more than 10, guests is planned, organised and implemented by a separate trade fair catering department. The company primarily uses regional suppliers. This enables the company to purchase and process regional and seasonal products.
This is reflected in the range of dishes which are on offer. In winter, winter vegetables such as Brussels sprouts and savoy cabbage are on the menu. In May and June, however, the menu features asparagus, plus mushrooms and game in the autumn.
The event catering team continues to use Fairtrade products. Since , for example, the coffee range has been completely converted to Fairtrade products. Furthermore, since , the company has been certified as organic by the DE inspection body and it offers customers a wide range of regional, seasonal products, using a high proportion of organic food.
A new payment system is now available at the trade fair car parks. Please feel free to pay your parking fee. Exhibitors Service for Exhibitor Catering. Your contact for event catering. Your Contact person for catering. Joseph Meyer. Ernst Abbe partitionable. Heinrich Erhardt partitionable. Christian Reichart partitionable. Carl Zeiss Hall partitionable. Hall 1 partitionable.
Halls 2 and 3 partitionable. Nice to go: Information for organisers Virtual tour Information for exhibitors. Pay your parking fee online. Dear visitors, A new payment system is now available at the trade fair car parks.
