June 30, β Five-rum mai tais and mocha-rubbed filet mignon. Triple-bill comedy shows and a semi-secret beach market discovery. And that ramps up right around now as its summer beach party series peaks, happening pm until sunset every Thursday through Aug. In talking with consummate professional barkeep Lorenzo Pezzoli, I learned the weekly shows are already underway on the sandy expanse beyond its two tiers of decks. And, yes, they go big too. The crew alone to make it happen runs several dozen deep, including seven cooks and 13 security staffers.
Locals flock for ribs, tri-tip sandwiches, burgers, prawn skewers and barbecue chicken from the charcoal-fired grill, and beer, wine, plus batch-made Moscow mules, margaritas, tsunamis and whiskey sours from the bar. The music comes as strong as the tsunamis. Nest manager Kerrie Carroll describes a closeness with the performers born of long-term collaboration. They are professional, talented and bring a lot of fun and energy.
She cites location, quality food and genuine staff as drivers for a habit-forming experience. Two, for the beach parties, parking comes at a premium. Walking, riding your tricked out cruiser, getting dropped off or taking a Lyft or the bus are all better plays than driving yourself. More at crowsnest-santacruz. Mark C. Reach him via mark ediblemontereybay. Up top at Breakwater Grill, the house specialties include items like the slow-smoked salmon, award-winning calamari with Parmesan breading, tempura prawns, charred ahi brochette and more.
Photo: Mark C. Bold drinks from a long and festive cocktail list include the hibiscus paloma and in the background popular high-voltage mai tais. The wine list also proves hefty.
Photo: Stephanie Hennessy. Share on Facebook. Follow us. About the author. Sign-up for our weekly newsletter bringing you a taste of what the Monterey Bay area has to offer!
