Spicy Black Bean and Pumpkin Stew. October 31, We remember being in Paris with our kidlets many years ago over Halloween and seeing lots of decorated places and kids dressed up, which we didn't really see much of in the UK at the time. Our hotel overlooked one of the city's large cemeteries and on November 1st, we woke up to an incredible sight - the cemetery was absolutely buzzing with people bearing flowers and gifts At the moment, we are house and kitty sitting in the Auvergne-Rhone-Alpes region of France and there is much activity in the cemetery of this rural village this week, as families honour their dead loved ones.
Today has been a quiet day for us, we are happy to stay away from the Halloween celebrations and instead just enjoy the peace of this lovely house, cuddle lots of kitties, feast and relax Read more. Travels With Porridge. As lots of you will be aware When we go away, we take all our ingredients, pan and utensils so we can continue to eat it on the road.
We have recently introduced various hosts to the benefits of eating a daily bowl of what we call superfood porridge and have gone through the recipe with them, but we did promise to make a video too, so here it is! Simon made it back then and would beautifully hand write the recipe out for anyone who requested it.
One guest wrote to say after using Simon's recipe for years, she went and knocked a cup of coffee over it and could no longer read it, so this spurred us on to create a copy on our laptop and now we just press a couple of buttons and off it goes attached to an email yes, we realise this technology has been around for a while, but still - it's a cool id Post a Comment. Slow Travel. October 30, All you need is the plan, the road map and the courage to press on to your destination.
We absolutely love road trips and they start as soon as we close the door at home. We focus on the journey, rather than the destination.
