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You have full access to this open access article. Among different cereals, oat is becoming more popular due to its unique composition and health benefits. The increase in oat production is associated with an increase in related side streams, comprising unutilized biomass that is rich in valuable components, such as polysaccharides, proteins, and antioxidants.
To valorize such biomass, it is fundamental that side streams enter back into the food production chain, in respect of the circular economy model. Our approach further increases the value of these side streams.
Then, we characterized the emulsifying and stabilizing abilities of these materials in oil-in-water emulsions. Interestingly, we found that the insoluble fraction was able to form stable suspensions and emulsions after mechanical treatment. The oil droplets in the emulsions were stabilized by anchoring at the surface of the insoluble particles.
On the other hand, the soluble fraction formed only stable viscous solutions. Finally, we demonstrated that the two fractions can be combined to increase the storage stability of the resulting emulsion. Our results highlight that oat production side streams can be used as novel bio-based emulsifiers, showing the great potential behind the underutilized cereal-side-stream biomass.
Oat Avena sativa L. Oat production ranks sixth in the world cereal production statistics, following wheat, maize, rice, barley, and sorghum. Furthermore, contrary to other crops, oat can also be cultivated in harsh climate conditions such as those present in Northern Europe and Canada Ahmad et al. Due to the large production volumes, the cereal industry generates an important source of side streams such as husks, hulls, and bran Anal Bran is the main by-product obtained from cereal milling, with, e.