Based in Paris — the world capital of business tourism — and its greater region since , we have witnessed the surge in commercial and professional events, both in terms of their multiplication and acceleration — and we love being at the heart of it!
We know that getting together and creating memorable face-to-face moments to share remain an essential part of our common human and professional experience. It was an instant hit and marked the start of a great entrepreneurial journey. The family business operates half of Paris Expo Porte de Versailles. It is now present at all major exhibition venues in the Paris Greater Region. We work in ever-changing, complex environments — think different crowds, sizes, durations, and atmospheres.
Every event brings a fresh challenge, which we embrace with the drive to thrive — together. Agile, creative, committed, and warm… our teams are our pride and joy!
Up to staff members are ready to jump into action for all types of catering needs, at any event. All of them share our values and our passion for hospitality. Ocres 4: Our go-to business expert for consulting and service solutions. Fleur de Mets: Premium catering services, with a focus on natural, fresh, and eco-friendly options, offering gourmet menus with a plant-based twist.
There he gained both grit and determination on the one hand, and a knack for numbers and data on the other. Since joining HORETO in , he has established himself as a leading expert in event catering for trade shows and conventions. Read more. Hospitality is Our Passion What drives us every day? Serving those moments with great food and a welcoming atmosphere.
