Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean. Pair your meal with our wide selection of Mediterranean wines or try one of our delicious craft cocktails like the 3PM In Istanbul β that pairs lemon lavender mint tea-infused vodka, aperol, vanilla, lime and grapefruit.
Looking to experience Zaytinya at home? Order online for pickup and delivery. Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives. Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts. Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt. Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers.
Muscat soaked apricots, vanilla yogurt cream, pistachio powder. Chinese black tea scented with essential oil of bergamot, which gives a beautiful citrus flavor.
Perhaps the best-known black tea from China with a slight smokiness and notes of sugar cane and red wine. A blend of blood orange peels, hibiscus flowers and rose.
The tisane is considered rich, hearty and tangy. Flowery and minty, lemon verbena, lavender, as well as rosemary, spearmint, and a bit of cinnamon.
