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Andrew points out some of his favorites. The article comes across just like his show on the FoodNetwork. Some brief quotes from the article:. Are you wondering what to do with the Thanksgiving leftovers? How about some paella? Here are some suggestions:. Did you know there are clay angel food cake pans?
Who knew? Jean also offers some suggestions as to where to stay while in North Carolina as well as naming local 5 restaurants not to miss. They also provide a 2 sources for ordering your own deep frying kit and other accessories as well as a source for buying marinades for injecting. Reviews the Zoom Corkscrew www. Mark ventures into the world of pre-dinner drinks and offers a guide to sipping in style. Good Grips offers a new mandoline with nonslip feet, isinorthamerica.
A look at the Boston Restaurant scene. Timesaving Recipes β Too Busy to Cook? We learn at the very end that Julie is writing a book about her experience to be published in the Spring of by Little, Brown. Hugh suggests a mixed case as a gift depending on the recipient. Each category is given 12 wine suggestions.
The article includes a great picture of Jacques standing in the champagne cellar surrounded by hundreds of bottles aging in the background. Perhaps it was the extra butter he put under the goose skin. Raphael visits the Italian city and explores its shopping, dining and drinking. Beautiful photos!
