Jesse Solomon and Juliette Lopez December 12, We were told by the host that the wait to be seated would be about 25 minutes so we waited and waited, while huddled by the entrance of the shop. We were finally seated at the very end of the bar, where we chatted over the confusing menu. We had many questions about the vegan options but the service was so slow that we were left to figure things out ourselves. We decided that we were going to order two crepes, the peanut butter and jelly one without the whipped cream of course.
When our waitress arrived, we asked her about the vegan options just to be sure that our selections were vegan friendly. She seemed to have no idea what we were talking about and told us that the only vegan option was the house salad. Regardless, we ordered two peanut butter and jelly crepes with a fruit cup and made sure to say that we wanted the vegan batter.
A separate waitress brought us our food and made sure to say that our crepes were vegan despite all the confusion. The crepes were delicious, creamy and were exactly what we were craving.
The peanut butter turned into almost a syrup and flowed out of the crepes as we ate. Cancel reply. Your email address will not be published. The entrance to Cafe Moulin at Filbert St. Photos by Jesse Solomon. The peanut butter and jelly crepe from Cafe Moulin. Photo by Jesse Solomon. Juliette Lopez, Contributing Writer.
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